韓国料理　松井

■ Samgyeopsal set

・Various additional meats (including sausages)

■ Fresh chijimi

■ Kimchi in general

■ Namul in general

■ Korean seaweed

■Children's French fries

■Rice (large, medium, small)

■ Tofu Sundubu

■ Extra vegetables

■Seared whitebait and cucumber

■ Chapche

■Chald Buggy

・Beef rib

· Beef Harami

■ Pork shoulder loin

■Beef chicken breast

■ 4 types of chicken

・Crispy

・Yangnyeom

・Honey mustard

・Garlic soy sauce

■ Tteokbokki

■ Fried Mandu

■ Korean-style raw egg rice

■ Budaejjigae

■ Shrimp and chive pancake

■Mentaiko chijimi

■ 2 types of cold noodles

・Crunchy

·plum

■ Seafood

・Octopus

·shrimp

·squid

■Soy sauce

■ Gejang

■ Crab Jjigae

■ Stone-grilled bibimbap

■ 5 types of ice cream

・Pastel marble

・Berry Strawberry

・Brown honey kinako

・Honey Churros

・Double chocolate